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A plate of 7 Vietnamese Spring Rolls with the shrimp showing through the rice paper. There's mint on the edge of the plate for decoration, and a small dipping bowl containing peanut butter sauce sprinkled with chili flakes, with a small serving spoon ready to scoop onto your plate. All is set on a teal colored linen napkin, sitting on top of a grey and white photography background.

Vietnamese Shrimp and Mango Spring Rolls – Class (invite only)

October 30 @ 5:00 pm - 6:30 pm PDT

$25.00

Details

Date:
October 30
Time:
5:00 pm - 6:30 pm PDT
Cost:
$25.00
Classes Category:
Website:
https://www.eventbrite.com/e/vietnamese-shrimp-and-mango-spring-rolls-class-invite-only-tickets-1910614000909

Venue

Online via Zoom With Yu Can Cook

Organizer

Carole Yu
View Organizer Website

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