Online Class 2 – Garlic Stir-Fried Shrimp and Snap Peas 8/3/25

Join Chef Carole in her kitchen studio to master stir-frying juicy shrimp , snap peas, veggies and garlic in this fun, interactive class!

Chinese Cuisine is full of ingredients you can get at your local grocery or farmer’s market. In this online interactive class, we’ll make Stir-Fried Garlic Shrimp with Snap Peas from scratch. This dish is all about juicy shrimp and crunchy peas. It’s your answer to a quick, wholesome dinner on those bustling weeknights or even a power lunch to shake things up. And remember -it’s faster than takeout and a whole lot more fun. Because in your kitchen, Yu Can Cook!

In 2 hours, you’ll learn the steps below:

• How to “Velvet” shrimp, the secret that Chinese restaurants use to keep their proteins juicy and tender.
• The “How” and “Why” to use Chinese methods of cutting vegetables to prepare for any type of stir-fry dish.
• Finishing up the Stir-Fried Garlic Shrimp with Snap Peas
• How to cook Long Grain Rice either in a pot or rice cooker

Class schedule: Sunday, August 3, 2025 from 5-6:30 pm Pacific Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will be recorded. The price is per screen. You will receive the complete recipe packet along with the Zoom link as soon as you register and payment is received. Cancellations must be made at the latest, 48 hours before the class starts. No refunds will be given after that.

Chef Carole’s classes are designed to be engaging, vibrant, and fun! Whether you’re a beginner or a seasoned cook, you’ll learn essential techniques while enjoying a warm, lively teaching environment.

• What You’ll Get:
• Live interactive instruction: Cook alongside Chef Carole in real time with opportunities to ask questions.
• Essential techniques: Learn how to cut vegetables the Chinese way, stir-fry like a pro, and balance flavors for perfect textures.
• Recipes to keep: Receive the recipe and step-by-step guidance to recreate this dish anytime.
• Fun and connection: Join a lively group of food lovers and enjoy the shared experience of cooking together.What Makes Yu Can Cook Classes Unique
• Multiple Camera Angles: See every detail of the process, from ingredient prep to plating, with engaging close-ups and wide shots.
• Interactive & Supportive Environment: Ask questions, share progress, and get real-time feedback throughout the class.
• World-Inspired Recipes: Explore authentic flavors from around the globe, with a focus on Asian cuisines.
• Fun Giveaways and Surprises in every class: Using our special interface, you’ll be able to win prizes and interact with games and polls.

What You Need to Know

• Shopping List & Tools: A complete list of ingredients and tools will be emailed to you upon registration.
• Dietary Restrictions? Let us know, and we’ll suggest substitutions.
• Length of Class: 2 hours, with plenty of time for questions and interaction.
• Zoom Link & Prep Info: Emailed right after registration to ensure you’re ready to cook.Why Choose Chef Carole?Hi, I’m Carole—an Asian cuisine expert passionate about bringing authentic flavors into your home. With a background that spans culinary adventures across Tokyo, Beijing, and beyond, I make cooking simple, fun, and accessible for all skill levels. Whether you’re learning to stir-fry shrimp or bake a dessert, my teaching style ensures you’ll leave confident and inspired to cook again.Testimonials

“Carole’s class was so much fun, and her energy is contagious! I didn’t think I could stir-fry like a pro, but now I do!” – Andrea M.“Her instructions were easy to follow, and the dish turned out amazing. Highly recommend her classes!” – Joel & Julie

Reserve Your Spot Today!

Don’t miss this chance to master stir-frying with an expert guide. Sign up now and get ready to cook up something amazing!