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top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl
Basic Asian Recipes

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

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PHoto showing 14 Chinese Ingredientsw
Easy Asian Recipes

14 Essential Chinese Ingredients

These are the 14 Essential Chinese Ingredients I have in my Basic Pantry. Photographed on “Sultan of Swing” Photogram Surfaces (TM) Photography Background available at ThisIsYu.com 14 Essential Chinese Ingredients

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STicky Lollipop Wings on a grey plate sprinkled with black and white sesame seeds, and scallions, sitting in a shallow bowl of orange spicy sauce.
Celebrity Guests

Sticky Lollipop Chicken Wings

This post may contain affiliate links. Read our privacy and disclosure policy. Sticky Lollipop Chicken Wings Sticky Lollipop Chicken Wings have been on our radar for over seven years.  Our

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Hey There! I'm Carole, a former business trainer, and retail store owner now a full-time blogger. My husband Scott and I live in Los Angeles. Among my favorite things are shiitake and trumpet mushrooms, which I love for the rich umami flavor they bring to my dishes, the color purple, and talking about MasterChef!

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