This post may contain affiliate links. Read our privacy and policy disclosure. YOUR BASIC CHINESE STIR-FRY LESSON Looking for a healthy and delicious stir-fry dish that’s easy to make and
There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
After a successful career in business and retail, I hit reset and followed my passion—turning my love for Asian cooking into a full-time gig. Now I teach home cooks how to create bold, flavorful dishes with confidence. Come see how it all came together.
